When K.A. Charles Perera baked his first batch of bread in 1902, he could have never imagined that he would go on to feed several generations of Sri Lankans. Nearly 120 years later, that humble little bakery which carried his name on the door—Perera & Sons, has gone on to become one of the largest […]Read More
Since it first opened its doors for diners in 2016, local restaurant ‘Isso’ quickly became a hit within Colombo’s restaurant circle. Driven by the singular vision of reintroducing prawns as a daily food option at an affordable price, Isso’s unique take on some of Sri Lanka’s most popular dishes has won it praise from both […]Read More
Guests will expect a higher level of cleanliness when restaurants reopen. Cleaning your restaurant and keeping it clean is not just something every restaurateur should be doing on a regular basis. It’s now going to become something that customers and guests will expect and local authorities will likely require. We know that the COVID-19 pandemic wasn’t caused […]Read More
How ‘ISSO’, the innovative quick service restaurant, is adapting to a post COVID19 world When ‘ISSO’ first announced itself on Colombo’s restaurant scene, it turned heads for all the right reasons. Till recent times, budding restaurateurs have always aimed to have fatter menus, while serving a variety of dishes that sometimes criss-crossed continents. But ISSO […]Read More
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