Food

Sri Lankan-born Minoli De Silva’s powerful MasterChef story

What would you say to a feast of perfectly cooked fluffy rice, kiwi curry, chicken curry, thick eggplant curry, coconut

CHSGA donated F&P AIRVO 2 to CNTH – Ragama

Sri Lanka Tourism to participate in Sri Lanka Investment Forum

Flavours by Cinnamon Launches ‘Meals that Heal

Food Interview

The Bread That Perera Baked : Inside Story of Perera & Sons

When K.A. Charles Perera baked his first batch of bread in 1902, he could have never imagined that he would

It’s Not Over Until I Say It Is – Omar Mir

Taste The Flavours Of Mongolia In Your Own Backyard

Theva Residency: The Jewel Of Hanthana

Food Interview

The Bread That Perera Baked : Inside Story of Perera & Sons

When K.A. Charles Perera baked his first batch of bread in 1902, he could have never imagined that he would go on to feed several generations of Sri Lankans. Nearly 120 years later, that humble

Interview

It’s Not Over Until I Say It Is – Omar Mir

Omar Mir wakes up to check his inbox. No new emails. Omar sighs. He makes himself a cup of coffee, and makes his way to the gym nearby. One and a half hours later, he

Interview

Taste The Flavours Of Mongolia In Your Own Backyard

Colombo’s restaurant scene is rather diverse. Be it American, French, Indian, Thai, Japanese or Chinese, there are ample restaurants that have mastered a given cuisine and more. Hidden somewhere in this crowded restaurant landscape is

Hotel Interview

Theva Residency: The Jewel Of Hanthana

A family owned boutique hotel becomes the first in the district to go meat-free As you carefully navigate the twists and turns in the roads up the misty hills of Hanthana in Kandy, a beautiful

Tourism

Wellness Tourism, an ideal niche for Sri Lanka

Travel with a purpose is on the rise. The last few years have seen a growing realisation of health and

Invest in Tourism in Sri Lanka

Indika Gamage Appointed as the Head of Jetwing

Food Interview

After 2 Months, It’s Time To Go Pissu For Isso

How ‘ISSO’, the innovative quick service restaurant, is adapting to a post COVID19 world When ‘ISSO’ first announced itself on Colombo’s restaurant scene, it turned heads for all the right reasons. Till recent times, budding

Hotel Interview

Water Garden Sigiriya Is Ready To Welcome Guests

Learn how one of Sri Lanka’s most picturesque boutique hotels has revamped its processes in order to guarantee peace of mind to its guests post-COVID19 The Sigiriya rock fortress in Dambulla, Sri Lanka, is renowned

Interview video

Message From Tripadvisor, CEO & Co-Founder – Steve Kaufer

Dear partners, The last few weeks have been unprecedented, with the COVID-19 crisis affecting the lives and livelihoods of millions of people, as well as having a huge impact on the travel, tourism and hospitality

Interview

Get Nature Bound With The Cliff Lodge

Surrounded by the picturesque views of the Haputale Mountain range lies a haven for the traveler seeking a true nature escapade in all its full glory. The Cliff Lodge offers a perfect getaway into the