What would you say to a feast of perfectly cooked fluffy rice, kiwi curry, chicken curry, thick eggplant curry, coconut
When K.A. Charles Perera baked his first batch of bread in 1902, he could have never imagined that he would
When K.A. Charles Perera baked his first batch of bread in 1902, he could have never imagined that he would go on to feed several generations of Sri Lankans. Nearly 120 years later, that humble
Colombo’s restaurant scene is rather diverse. Be it American, French, Indian, Thai, Japanese or Chinese, there are ample restaurants that have mastered a given cuisine and more. Hidden somewhere in this crowded restaurant landscape is
Dear partners, The last few weeks have been unprecedented, with the COVID-19 crisis affecting the lives and livelihoods of millions of people, as well as having a huge impact on the travel, tourism and hospitality
© 2020 - Premier Skills International (pvt) ltd. All rights reserved.